Creamy Chicken Pasta

Ingredients:

2-3 Chicken Breasts

1 jar marinara

1 cup greek yogurt

1 (14.5oz) box pasta of choice

salt & pepper to taste

1/2 tsp onion powder

1 tbs italian seasoning

2 tbs minced garlic (to taste)

1/2 tsp red pepper flakes

1/4 cup sour cream

1 tsp Valentina

Directions:

• Put chicken into a slow cooker (or instant pot) and add 1 jar of marinara along with minced garlic and seasonings. Cook on high for 3 hours (if using instant pot: pressure cook for 10 minutes).
• Boil water for pasta and cook per directions on package.
• Once chicken is done, take out the chicken to shred. Add it back into the slow cooker. Add in greek yogurt, sour cream, valentina.
• Add in pasta and mix well.