Homemade Bread

If you're looking for an easy and delicious bread recipe, look no further! Homemade bread can seem intimidating, but with this recipe, you'll be a pro in no time. Don't be discouraged if your first loaf doesn't look perfect - it's all about the taste. To get started, gather your ingredients and follow these simple steps. In no time, your kitchen will be filled with the aroma of fresh bread, and your taste buds will thank you.

Ingredients:

• 1 c. warm water
• 2 1/4 tsp (1 packet) Active Dry Yeast
• 1/4 c. Honey
• 2 tbs. Olive Oil
• 2 3/4 c. Whole Wheat Flour
• 2 c. Unbleached flour (for kneading)
• 1 tbs salt
• 1 c room temp milk

Directions:

1. In a Large bowl, combine water & yeast and set aside for 5 minutes.
2. Stir in Honey, Milk and oil. Add flour and salt. Stir to combine. Start adding 1/2 cup of extra flour at a time for kneading only until dough is no longer super sticky.
3. Knead dough for around 5-10 minutes until dough is springy and smooth. Form a ball and place in lightly greased large bowl. Cover and let rise for about an hour, or until it has doubled in size.
4. Transfer dough to floured surface. Divide into 2 dough balls. Grease two 9x5 inch loaf pans. Form dough into logs and place into loaf pans. Cover and let rise for about 45 minutes.
5. Preheat oven to 425. Bake until loves are golden brown and sound hollow when tapped, about 30 minutes. Remove from pans and let cool completely.

*Makes 2 loaves